Meat and Bone Slicer (ANZSCO 831211) is a skilled occupation assessed by DAMA. It has 7 DAMA region signals. Assessment requirements, PR pathways and the CRICOS courses that lead to it are consolidated below from the official lists.
Have at least an AQF Certificate II; or Have at least one (1) year of full-time (38 hours per week) relevant work experience.
| Region | State | Key requirement |
|---|---|---|
| Goldfields | WA | Have at least an AQF Certificate II; or |
2 CRICOS courses across 1 provider map to this occupation (lowest tuition first).
| Course | Provider | Tuition |
|---|---|---|
| Certificate III in Meat Processing (Food Services) CRICOS 119500C · Certificate III | JBS Australia Pty Limited QLD | $9,250 |
| Certificate III in Meat Processing (Smallgoods - Manufacture) CRICOS 119973C · Certificate III | JBS Australia Pty Limited QLD | $18,500 |
Meat and Bone Slicer (ANZSCO 831211) appears on skilled-migration data with 7 Designated Area Migration Agreement (DAMA) region signal(s). DAMA pathways are employer-sponsored and region-specific, with requirements set locally.
DAMA is employer-first: a job offer from an employer in the designated region generally comes before assessment. Base requirements reference qualification level and relevant experience (for this skill level: Have at least an AQF Certificate II; or Have at least one (1) year of full-time (38 hours per week) relevant work experience.). Each region sets its own occupation list and conditions.
No. This page consolidates the published official lists and requirements for Meat and Bone Slicer. It shows what the programs require; it does not assess an individual's eligibility. A free evaluation on WhatsApp reviews personal circumstances.
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