9 CRICOS courses across 9 providers lead to the qualification Trades Recognition Australia (TRA) nominates for Pastrycook (ANZSCO 351112), offered by providers with a campus in South Australia. Every course below carries the nominated qualification's exact name — course names that merely resemble it are not listed. Completing one supports a TRA pathway; the skills assessment itself is a separate step with its own evidence and experience requirements.
Nominated qualification for Pastrycook (ANZSCO 351112): Certificate III in Patisserie (SIT31021).
A course qualifies for this page only when its CRICOS name is exactly that qualification.
9 courses offered by providers with a campus in South Australia, lowest tuition first.
| Course | Provider | Tuition |
|---|---|---|
| Certificate III in Patisserie CRICOS 109756F · 50 weeks | Acknowledge Education Pty Ltd | $12,000 |
| Certificate III in Patisserie CRICOS 109743M · 58 weeks | Golden Wattle Group Pty Ltd | $13,000 |
| Certificate III in Patisserie CRICOS 109726A · 52 weeks | Victorian Institute of Technology Pty Ltd | $13,999 |
| Certificate III in Patisserie CRICOS 109739G · 52 weeks | Jabin Hopkins Pty Ltd | $14,750 |
| Certificate III in Patisserie CRICOS 116179J · 52 weeks | ASHT Pty Ltd | $15,500 |
| Certificate III in Patisserie CRICOS 109738H · 52 weeks | SALFORD COLLEGE PTY LTD | $15,600 |
| Certificate III in Patisserie CRICOS 118061G · 52 weeks | Dynamic Education Group Pty Ltd | $17,250 |
| Certificate III in Patisserie CRICOS 109755G · 52 weeks | TAFE SA | $17,500 |
| Certificate III in Patisserie CRICOS 109727M · 69 weeks | Le Cordon Bleu Australia Pty Limited | $40,018 |
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