Butcher or Smallgoods Maker (ANZSCO 351211) is a skilled occupation assessed by TRA. It has 7 DAMA region signals. Assessment requirements, PR pathways and the CRICOS courses that lead to it are consolidated below from the official lists.
Nominated qualification: Certificate III in Meat Processing (Retail Butcher) (AMP30815).
Have at least an AQF Certificate IV; or Have at least an AQF Certificate III + 2 years on-the-job training; or Have at least three (3) years of full-time (38 hours per week) relevant work experience.
2 CRICOS courses across 1 provider map to this occupation (lowest tuition first).
| Course | Provider | Tuition |
|---|---|---|
| Certificate III in Meat Processing (Food Services) CRICOS 119500C · Certificate III | JBS Australia Pty Limited QLD | $9,250 |
| Certificate III in Meat Processing (Smallgoods - Manufacture) CRICOS 119973C · Certificate III | JBS Australia Pty Limited QLD | $18,500 |
Butcher or Smallgoods Maker (ANZSCO 351211) is a trade occupation assessed by Trades Recognition Australia (TRA). Assessment is evidence-based against a nominated qualification — the Certificate III in Meat Processing (Retail Butcher) (AMP30815). Whether an individual meets the requirement depends on their own qualifications and work history.
The pathway depends on where and how experience was gained: PSA (485 (Post-Vocational Education Work)), Job Ready Program (JRP) (189/190/491 and 482/SID), MSA (Permanent skilled (MLTSSL/STSOL)). Each program has its own evidence and experience requirements set by TRA.
Completing a relevant CRICOS course can support a TRA pathway, but a successful skills assessment is a separate step with its own requirements. The courses listed on this page lead toward the nominated qualification; they are not themselves a guarantee of assessment or a visa outcome.
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